Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make ready 🟡curry paste
- Get 1/2 tbsp. Lemongrass
- Prepare 1/2 tsp. Galangal
- Take 1/2 tbsp. Coriander seeds
- Get 1/2 tsp shrimp paste
- Make ready 1/4 tsp. Cumin
- Get 2 tbsp. Vegetable oil
- Take 1 tbsp. Water
- Prepare 3 cloves Garlic
- Get 1 pc. Shallot
- Get 1 pc. Coriander root
- Make ready 2 pcs. Small dried red chili
- Prepare 4 pcs. Big dried red chili
- Make ready 2 pcs. Kaffir lime leaves
- Make ready 🟡Thai steamed Seafood curry
- Take 7 pcs. Prawn
- Prepare 1 whole squid
- Make ready 1.5 cup coconut milk
- Prepare 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- Get 1 pc. Long red chili
- Make ready 2 pcs. Kaffir lime leaves
- Make ready 1/2 tbsp. Vegetable oil
- Make ready 1 pc. Young coconut
- Get Coconut meat
- Prepare 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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