Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, restaurant style egg custard pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Restaurant Style Egg Custard Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Restaurant Style Egg Custard Pie is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook restaurant style egg custard pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Egg Custard Pie:
- Get 4 eggs
- Prepare 1/2 cup white sugar
- Get 1 pinch salt
- Make ready 1 tsp vanilla extract
- Take 2 cup whole milk
- Prepare 3 tbsp butter
- Take 1 (9 inch) refrigerated pie crust
Instructions to make Restaurant Style Egg Custard Pie:
- Preheat oven to 425°F (220 degrees C.)
- In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
- Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.
So that is going to wrap it up for this special food restaurant style egg custard pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!