Sour Cream Cheesecake
Sour Cream Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sour cream cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sour Cream Cheesecake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sour Cream Cheesecake is something that I’ve loved my whole life.

Cream together cream cheese and sugar. Add eggs one at time, blending well. Learn how to make Sour Cream Cheesecake.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sour cream cheesecake using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Cheesecake:
  1. Take Graham crackers crumbs
  2. Get Walnuts, finely chopped
  3. Prepare Cinnamon
  4. Take Butter, melted
  5. Get Cream cheese, softened
  6. Get Sugar
  7. Take Flour
  8. Prepare Vanilla
  9. Prepare Lemon peel, finely shredded
  10. Prepare Eggs
  11. Prepare Egg yolk
  12. Get Fruit sauce
  13. Take Orange peel, finely shredded
  14. Make ready Orange juice
  15. Take Corn starch
  16. Get Cinnamon
  17. Prepare Frozen fruit, thawed (red raspberries, strawberries, or peaches)
  18. Make ready Sugar, add to taste
  19. Make ready Sour cream

Get the best and healthy sour cream raisin cheesecake Recipes! crushed graham cracker crumbs, butter, melted, cream cheese, softened, sugar, lemon juice, sour cream, raisins, fresh fruit , cut into. Fold thoroughly into cream cheese mixture; no need to be terribly gentle with it, but you do want the While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar. Cheesecake is a New Year's family tradition. As is my grandmother always knocking over a huge thing of soda.

Steps to make Sour Cream Cheesecake:
  1. Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
  2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
  3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
  4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

So I over-indulge in things like chocolate milk and crazy awesome sour cream cheesecake. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! It is one of the most elegant desserts to be found. For the holidays, we topped it with a candied cranberry.

So that is going to wrap it up with this exceptional food sour cream cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!