Leche Asada (Baked Milk or Custard) Recipe
Leche Asada (Baked Milk or Custard) Recipe

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leche asada (baked milk or custard) recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leche Asada (Baked Milk or Custard) Recipe is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Leche Asada (Baked Milk or Custard) Recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leche asada (baked milk or custard) recipe using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leche Asada (Baked Milk or Custard) Recipe:
  1. Get 1 can of sweetened, condensed milk
  2. Get 1 can of evaporated milk 1 cup of sugar
  3. Get 1 cup of sugar
  4. Take 8 eggs, beaten
  5. Take 1 tbsp of vanilla extract
  6. Make ready 1/4 cup of water
Instructions to make Leche Asada (Baked Milk or Custard) Recipe:
  1. Mix the milks, vanilla ,eggs and half of a cup of the sugar
  2. In a sauce pan, place the other half cup of sugar and dissolve in the 1/4 cup of water, heat carefully until it becomes syrupy and will be a tanish color
  3. Get a larger glass pan that will fit the custard pan inside of it
  4. Pour it into a glass baking dish and then pour the milk mixture on top( you may also use individual custard baking glasses)
  5. Fill the larger glass pan half way or so with water and place the glass pan of custard mix inside larger pan. Cover with foil.
  6. Bake in the over for 30-45 minutes at 400°F or until completely cooked

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