Cheese Flan (Spanish Cheese Custard)
Cheese Flan (Spanish Cheese Custard)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese flan (spanish cheese custard). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese Flan (Spanish Cheese Custard) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheese Flan (Spanish Cheese Custard) is something that I’ve loved my entire life.

What I did was a cheese flan made with cream cheese bathed in caramel sauce. Delicious Spanish flan, everyone will love it! Cooking professional Betty Bannerman Busciglio demonstrates a family recipe (from Tampa Restaurant) for Flan.

To get started with this particular recipe, we must prepare a few components. You can cook cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Flan (Spanish Cheese Custard):
  1. Prepare 1 tbsp Pure Vanilla Extract
  2. Prepare 1 packages cream cheese
  3. Take 1 can evaporated milk
  4. Get 1 can condensed milk
  5. Get 3 tbsp water
  6. Make ready 1/2 cup of sugar
  7. Make ready 4 large eggs
  8. Take 1 dash of salt

The decadent custard topped with the smooth caramel. Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. It is an easy dessert to In Rome, you would be able to find both sweet and savory (cheese, spinach, seafood) flans being enjoyed. As the recipe for flan spread across.

Steps to make Cheese Flan (Spanish Cheese Custard):
  1. In a blender combine the eggs, salt, milk and vanilla extract.
  2. Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
  3. Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
  4. Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.

Flan, the custard, is is a very popular dessert in Spain and in Mexico. It is normally made with whole eggs and milk with a caramel coating. A filling is added to the baked pastry. Fillings may be of any type but typically they are custard with a fruit topping or cheese custard resembling a Quiche. Flan, in this instance, is a rich, custard-like dessert originating from Spain that is enjoyed all over the world (with different variations).

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