Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, magic custard cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Magic Custard Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Magic Custard Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Magic custard cake it truly a magical piece of cake. This magic custard cake recipe dessert is to not too sweet (which I love the most) and is loaded with a wonderful middle layer that's soft and. This Magic Custard Cake is really easy to prepare and while baking it forms into three layers.
To begin with this particular recipe, we have to prepare a few components. You can cook magic custard cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Magic Custard Cake:
- Prepare 4 Eggs yolks ; Separate from whites
- Take 1 Tablespoon Water
- Prepare 150 Grams Sugar
- Get 125 Grams Butter , Melted
- Prepare 115 Grams Flour
- Take 500 Millilitres Milk . Lukewarm
- Take To Taste Sugar , Powdered
A simple mixture of milk, eggs, sugar, butter, vanilla, and flour is magically transformed into the multi-layer treat! This delicious Magic Custard Cake is a taste sensation. It's easy to make when you know how and Wendy from Wendy's Kitchen Table is in the house to show us how! Chocolate Magic Custard Cake with a very soft center.
Instructions to make Magic Custard Cake:
- Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
- Beat the egg yolks with the sugar until light. Add butter and tbsp of water and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
- Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
- Pour batter into baking dish and bake for 60 to 70 minutes or until the top is lightly golden.
- Sprinkle some powdered sugar after cake has cooled.* When the recipe says "room temperature" or "luke warm" it means it. Otherwise you might cook your eggs if the butter is too hot and if the milk if it's too cold, it will solidify the butter.
It might crack when slicing, but this makes the cake even more tempting! Like this Rhubarb Custard Magic Cake. It was about high time I tried one of these "magic" cakes. Basically, you make one batter and while baking it separates into three different layer. This eggless custard powder cake recipe has won many hearts.
So that’s going to wrap this up with this exceptional food magic custard cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
