Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, punjab style chana gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. { Punjab style chana gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Punjab style chana gravy is something that I’ve loved my entire life.
Kabuli chana or white chana or Chickpeas or Chole whatever you call them, they only taste delicious if cooked punjabi style! So here's the pure punjabi style chana. Spotlight is created for viewing your needs from A to Z. { Activity, Body Care, Children related, DIY, Entertainment, Fun Facts.. | Kabuli chana or white chana or Chickpeas or Chole whatever you call them, they only taste delicious if cooked punjabi style! So here's the pure punjabi style chana. Spotlight is created for viewing your needs from A to Z. Activity, Body Care, Children related, DIY, Entertainment, Fun Facts..
Punjab style chana gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Punjab style chana gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have punjab style chana gravy using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Punjab style chana gravy:
- Prepare 1 cup Chickpeas (white chana)
- Prepare 2 Onion
- Get 2 Tomatoes
- Make ready 1" Ginger piece
- Take 2 Green chillies
- Get to taste Salt
- Take 1/4 tsp Red pepper
- Make ready 1- 1/2 -2 tsp Chana masala
- Prepare 1/2 tsp Garam masala
- Make ready 1/4 tsp Roasted cumin powder
- Get 1 tbsp Finely chopped coriander/cilantro leaves a few
- Get 2 Indian gooseberry (amla) pieces big for garnishing
The Best Punjabi Chana Masala Recipe Ever. Chana is my favorite dish ever. So when I saw everyone messing this dish up I knew I had to do something about it. Hi Jenna, Depends if you want gravy or not.
Instructions to make Punjab style chana gravy:
- Firstly wash then soak the chickpeas (chana) in 4 cups of water (the level of water should be up over chanas) for about 6-8 hours or over night..don't drain the water after soaking either present in chanas
- Boil the soaked chickpeas along with a spoon of salt and 2 amla pieces for about 30-35 minutes in 2 cups of water along with soaked chana water(take out the amlas from chanas after boiling and keep aside for garnishing)
- Chop onion, tomato, ginger and green chillies finely
- Take a wok or a pan heat clarified butter /ghee roast a bay leaf, cardamom and clove then add chopped onion and saute till translucent..add chopped ginger and saute for about 1 minute then add chopped tomatoes and cook till the tomatoes get soft and mushy..add spices along with salt (be careful while adding salt as it is already present in boiled chickpeas)..give a good mix so that all the spices incorporate well with onion tomato mixture.add boiled chana and a cup of water and bring to a boil
- Let the chanas to simmer on slow heat for 10-15 minutes by covering the lid
- Add garam masala and finely chopped coriander/cilantro and stir..Remove bay leaf from dish before serving
- Your chickpeas(white chana) gravy is done
- Transfer into a serving bowl, garnish boiled amlas on top
- Serve hot with puri or naan
After cooking chana you shouldn't have a lot of water. Chana Masala Punjabi Chole Chickpea Gravy Recipe Indian Miancourse foodsandflavorsbyshilpi.c om. Taggedamritsari chole recipe authentic punjabi chole recipe chana masala by padhuskitchen fans chana masala curry in telugu chana masala recipe easy chana masala recipe in hindi chana masala restaurant style channa gravy for rice dry chana masala. It is called as Kondakadalai in tamil, shanaga in telugu and kala chana in hindi. This Chana gravy uses simple and less ingredients and it can be prepared quickly.
So that’s going to wrap it up with this exceptional food punjab style chana gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
