Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli, gruyere & parma ham quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli, Gruyere & Parma ham quiche is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Broccoli, Gruyere & Parma ham quiche is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Take 320 g ready-rolled puff pastry sheet
- Make ready 350 g Broccoli
- Take 1 red onion
- Prepare 100 g Creme fraiche
- Make ready 4 free range eggs
- Prepare 75 g Gruyere cheese, grated
- Take 1 pinch sea salt
- Get Fresh ground black pepper
- Make ready 8 fresh sage leaves
- Take 140 g parma ham
Steps to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It's ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold š
So that is going to wrap it up with this exceptional food broccoli, gruyere & parma ham quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
