Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, green and white bean salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green and White Bean Salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Green and White Bean Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have green and white bean salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green and White Bean Salad:
- Take 2 cups fresh green beans
- Make ready 1 (15 oz) can white beans drained and rinsed
- Make ready 1 cup cherry or grape tomatoes cut in half
- Get 1 celery stalk thinly sliced
- Make ready Dressing creamy vinaigrette
- Prepare Olive oil
- Get Red or white wine vinegar
- Take Plain yogurt
- Get Kosher salt
- Take See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that is going to wrap this up with this special food green and white bean salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
