Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn custard -torta de elote/ milho. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn Custard -Torta de Elote/ Milho is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Corn Custard -Torta de Elote/ Milho is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Custard -Torta de Elote/ Milho:
- Get 4 eggs
- Take 1 can condensed milk
- Make ready 1 can corn. (frozen works also)
- Make ready 1 box (8oz) cream cheese
- Prepare 1 tbsp butter
- Make ready 1 tsp baking powder
- Make ready 1 ground cinnamon
- Make ready 1 pinch salt
Instructions to make Corn Custard -Torta de Elote/ Milho:
- Oven at 350°F
- Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
- Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
- Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
- Spray your pan, and pour it all in
- Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
- Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
- Its good to eat it warm, but I prefer it cold. Try it both ways in you like!
So that’s going to wrap this up with this exceptional food corn custard -torta de elote/ milho recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!