Coconut Raisin Cookies
Coconut Raisin Cookies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut raisin cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Raisin Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coconut Raisin Cookies is something which I’ve loved my entire life.

Velvety shortbread cookies with coconut and raisins. Coconut Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. Sweetened coconut and extra plump raisins MAKE these cookies!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Raisin Cookies:
  1. Take 56 g unsalted butter, room temperature
  2. Prepare 75 g granulated sugar
  3. Get 114 g all-purpose flour
  4. Take 2 g (1/2 tsp) baking powder
  5. Take 50 g desiccated coconut / unsweetened shredded coconut
  6. Get 35 g raisins
  7. Make ready 1/8 tsp table salt
  8. Get 30 – 45 g (2 – 3 tbsp) milk

Saturday came around and I got such a craving for cookies that I had to whip up a batch last night. Making cookies for a family party, I didn't have enough coconut, so I substituted some raisins. The results were so good the family still asks for them, including my father-in-law. These coconut oatmeal raisin cookies are so soft and chewy with toasted coconut flakes and These truly are the best oatmeal cookies, and it's such a simple recipe.

Instructions to make Coconut Raisin Cookies:
  1. Youtu.be/ECvpJfskB1A
  2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
  3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
  4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
  5. Cover it in the bowl and refrigerate for 30 minutes.
  6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
  7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
  8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.

The Coconut Raisin Cookies recipe out of our category Cookie! Line a cookie sheet with parchment paper. Cream the coconut oil and sugar in a large bowl, add the eggs and vanilla. Stir the wet and dry together, then add the raisins, coconut, and pecans. Chewy oatmeal raisin cookies have always been one of my weaknesses.

So that’s going to wrap it up for this exceptional food coconut raisin cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!