Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage spinach frittata. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sausage Spinach Frittata is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sausage Spinach Frittata is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Spinach Frittata:
- Get 8 eggs
- Take 80 ml heavy cream
- Prepare 100 gr shreded mozzarella
- Take to taste salt, freshly ground black pepper, and red pepper flakes
- Take 4 pcs beef sausages, cut half lengthwise, sliced
- Prepare 100 gr grape tomatoes/cherry tomatoes, cut half
- Get 50 gr baby spinach
- Make ready 1/2 onion, minced
- Make ready 2 Tbsp olive oil
Steps to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
So that is going to wrap it up for this special food sausage spinach frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
