Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust
Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
  1. Prepare 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
  2. Take 2 Eggs
  3. Prepare 1/2 cup Sugar
  4. Prepare 1/3 cup Evaporated milk
  5. Get 1/3 cup Coconut milk
  6. Prepare 1 tbsp Vanilla extract
  7. Prepare 1 tsp Cinnamon powder
  8. Make ready 1 tsp Nutmeg
  9. Prepare 2 tbsp Brandy or rum
Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
  1. Cream butter and sugar until light and fluffy
  2. Add eggs and vanilla to butter and sugar
  3. Add Remaining ingredients, adding the mad potatoe last
  4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

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