Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ginataang baboy na gulay or pork w vegetables in coconut milk. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ginataang baboy na gulay or pork w vegetables in coconut milk using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk:
- Prepare 1/2 k Pork cut inyo cubes
- Take 1 onion chopped
- Make ready 1 Ginger minced
- Get 3 cloves garlic minced
- Prepare Okra tops and bottoms cut
- Make ready 2 inches Sitaw or string Beans cut
- Take cubes Kalabasa or squash cut into
- Take 1/2 cup Coconut milk
- Prepare 2 finger chilies
Steps to make Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk:
- In a Pan heat in high heat then heat oil cook meat until brown, when meat is brown set aside add a little more oil saute garlic, onions, and Ginger until fragrant return meat.
- Then cook add squash and other vegetables lower heat pour in Coconut milk and add chilies
- Simmer until meat and squash is fork tender when fork tender turn off heat serve over hot Rice.
So that is going to wrap it up for this exceptional food ginataang baboy na gulay or pork w vegetables in coconut milk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!