Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin cream cheese swirl muffin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Cream Cheese Swirl Muffin is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin Cream Cheese Swirl Muffin is something that I’ve loved my entire life. They’re fine and they look wonderful.
These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Then we top those glorious pumpkin muffins with thick swirls of sweet cream cheese that melt right into the top as they bake. How to Make Pumpkin Cream Cheese Swirl Muffins.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
- Prepare 1 3/4 cups all purpose flour
- Take 1 tbsp pumpkin pie spice
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1 (15 oz) can of pumpkin (purée)
- Prepare 1 cup granulated sugar
- Prepare 1/2 packed brown sugar
- Make ready 2 large eggs
- Get 1/2 cup vegetable oil
- Make ready 1 tbsp vanilla extract
- Prepare Cream cheese mixture:
- Prepare 8 oz cream cheese block
- Get 1/4 cup granulated sugar
- Get 1 large egg yolk
- Make ready 2 tsp vanilla extract
With the cream cheese swirl in these pumpkin muffins, it's almost like having a cupcake. Muffins: moist spiced pumpkin muffins are topped with sweet cream. Pumpkin pasta, pumpkin gratin, pumpkin pie, that ever-popular pumpkin spice latte and I confess I love just about any muffin or cupcake a little better when there's cream cheese involved. Some of cream cheese filling spills over the top in a swirl, and some of it stays in the center of the muffin as a.
Steps to make Pumpkin Cream Cheese Swirl Muffin:
- Preheat oven 375 and place paper baking cups in muffin pan.
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
- In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
- Beat in eggs, vegetable oil, and vanilla extract.
- Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth.
- Add in sugar, yolk, and vanilla extract. Beat until well blended.
- Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
- Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋
Then prepare the cream cheese swirl by beating together cream cheese with sugar, egg yolk and vanilla. Swirl the cheese mixture into the top of each muffin using a toothpick and bake. So, how to make Pumpkin Cream Cheese Swirl Muffins? Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.
So that is going to wrap this up with this exceptional food pumpkin cream cheese swirl muffin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
