Coconut Custard
Coconut Custard

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, coconut custard. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Custard is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Coconut Custard is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut custard using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Custard:
  1. Get 4 eggs
  2. Prepare 3 cup milk
  3. Take 1/2 cup sugar
  4. Get 1/2 cup shredded, sweetened coconut plus a bit more if you like coconut (I do)
  5. Take 2 tsp vanilla extract
  6. Make ready 1/4 tsp salt
  7. Prepare 1 nutmeg for dusting
  8. Prepare 1 tbsp butter
Instructions to make Coconut Custard:
  1. Preheat oven at 350
  2. Lightly butter 6 ramekins
  3. Heat a full kettle of water to boiling, plus a pot of water if you think you will need more (I do)
  4. Heat milk to very hot but not boiling
  5. Lightly beat eggs
  6. Add sugar, vanilla and salt, beat until sugar is dissolved
  7. Very slowly beat in hot milk
  8. Add coconut
  9. Pour into ramekins, dust with nutmeg
  10. Place ramekins in a deep baking pan, place baking pan on center rack in oven pulled out just far enough to very carefully add boiling water to pan. Water should come at least halfway up the ramekins. Be careful not to overfill, when you push the pan all the way into the oven you do not want the water to slosh into the custard
  11. Bake about 30 minutes, until set and firm

So that is going to wrap it up for this exceptional food coconut custard recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!