Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, thai prawns w coconut milk n vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Prawns w coconut milk n vegetables is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai Prawns w coconut milk n vegetables is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook thai prawns w coconut milk n vegetables using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Prawns w coconut milk n vegetables:
- Make ready Shrimps or Prawns
- Prepare 2 can coconut milk
- Take 3 cloves garlic soaked in olive oil chopped
- Take Ginger chopped
- Take Okra tops and bottoms cut
- Take cubes Squash or kalabasa peeled and cut into
- Take Ampalaya optional
- Prepare Eggplant optional
- Get String beans cut into 2 inches cut
- Prepare Chilies
- Make ready 1 onion sliced and softened
Instructions to make Thai Prawns w coconut milk n vegetables:
- In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
- Add in the string beans and okra then season then add the coconut milk then add others vegetables
- Simmer until squash is tender then add shrimps or Prawns
- Then serve
So that’s going to wrap it up for this special food thai prawns w coconut milk n vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
