Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimps in coconut milk and vegetables or ginataang hipon na gulay. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook shrimps in coconut milk and vegetables or ginataang hipon na gulay using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay:
- Prepare Shrimps shells and heads taken off
- Get Lemon juice
- Make ready Okra tops and tips cut
- Prepare String beans tops and tips cut
- Take Squash or calabasa peeled and chopped
- Take Coconut milk
- Prepare Water or chicken stock
- Get Jalapeño peppers chopped
Steps to make Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay:
- Peel shrimps and season them with pepper and salt and lemon juice. And marinate set aside. Heat pan with oil cook shrimps until they turn orange then take out pan set aside
- Sauté onions, garlic, and chopped jalapeño then add string beans and the okra cook add coconut milk stir scrapping bottom of pan add chicken stock simmer add squash let cook until squash is tender.
- When squash is tender return shrimps and simmer until all vegetables are tender but still crunchy turn off heat serve.
So that’s going to wrap it up with this exceptional food shrimps in coconut milk and vegetables or ginataang hipon na gulay recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!