Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala style coconut milk fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kerala Style Coconut Milk Fish Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kerala Style Coconut Milk Fish Curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
- Take 2 tsp Chilli Powder
- Make ready 3 Tilapia Fillets
- Take 2 cup Coconut Milk
- Get 3/4 tsp Turmeric Powder
- Prepare 1/2 tsp Tamarind Concentrate
- Get 2 tsp Salt
- Take 1 Green Chilli, finely sliced
- Prepare 2 Shallots
- Make ready 1 clove Garlic, finely minced
- Take 5 Fenugreek Seeds
- Make ready 1 tbsp Vegetable Oil
- Make ready 6 Curry Leaves
Steps to make Kerala Style Coconut Milk Fish Curry:
- Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
- Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
- Add the tamarind concentrate.
- After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
- Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
- Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
- Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.
So that’s going to wrap this up with this special food kerala style coconut milk fish curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!