Carrot Curry (with Coconut Milk)
Carrot Curry (with Coconut Milk)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot curry (with coconut milk). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Curry (with Coconut Milk) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Carrot Curry (with Coconut Milk) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook carrot curry (with coconut milk) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Curry (with Coconut Milk):
  1. Take 1 tblsp Coconut Oil
  2. Take 1/2 tsp Mustard Seeds
  3. Get 1 Spring Curry leaves
  4. Get 2 medium Onions (finely chopped)
  5. Get 1 big green Chilli (cut in 4 pieces)
  6. Make ready 4 big Carrots (cut in wedges)
  7. Take 1 1/2 tsp Kashmiri Mirch
  8. Make ready 2 tsp Cumin Powder
  9. Make ready 1 tsp Coriander Powder
  10. Make ready 1/2 tsp Turmeric Powder
  11. Make ready 1/2 Cup Water
  12. Take 2/3 Cup Coconut Milk
  13. Get to taste Salt
  14. Prepare Few Coriander leaves for garnishing
Instructions to make Carrot Curry (with Coconut Milk):
  1. In a bow mix the Carrot wedges with 1 1/2 tsp Kashmiri Mirch, 2 tsp Cumin P., 1 tsp Coriander P., 1/2 tsp Turmeric P. and Salt. Set aside.
  2. Heat 1 tblsp Coconut Oil in a pot or pan. Add 1/2 tsp Mustard Seeds and let them splutter for few seconds. Then add the chopped Onions, green Chilli and Curry leaves to it. Mix well and saute till onions turn slightly Brown in colour.
  3. Now add the Carrot wedges to it and mix well. Saute everything for around 5 minutes.
  4. Then add 1/2 Cup Water and 2/3 Cup Coconut Milk to it and mix well. Bring to boil and let it simmer with closed lid on medium heat till the carrots are cooked.
  5. Garnish with some Coriander leaves. Carrot Curry is ready to enjoy and tastes best with Rice. 😊

So that is going to wrap this up for this exceptional food carrot curry (with coconut milk) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!