Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, tilapia in coconut milk. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tilapia in coconut milk is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tilapia in coconut milk is something that I’ve loved my entire life. They’re nice and they look fantastic.
Today we are making tilapia in coconut milk ( ginataang tilapia). I'm Mayette and welcome to our youtube channel, where I will share with. The coconut milk is added next and cooked until it boils.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia in coconut milk:
- Prepare 2 pcs tilapia (large)
- Make ready 6 pcs large mustard leaves
- Take 1 cup coconut milk
- Make ready Ginger sliced
- Take Onion sliced
- Take to taste Salt and peper
- Prepare Long green pepper
The word 'ginataan' means to cook in coconut milk. Armin just loves anything that is cooked in coconut milk. Scrape off excess oil and set aside. Season the fillets with salt, grated ginger, lemon zest and juice.
Instructions to make Tilapia in coconut milk:
- Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
- Add coconut milk and bring to boil. Add salt and pepper to taste.
- Simmer for another 5-8 minutes until sauce becomes slurry.
One of them is tilapia in coconut milk. Lately I've been cooking different types of fish in coconut milk bec my husband loves any dish with coconut milk. For the coconut milk sauce which i LOOOOOOOOOOVE!!!! Place your onion, coriander stalks (by stalks I mean the stem of dhania, yaani ile mti soft ya green You can check out my other fish recipes here: my rosemary garlic fish fingers, my chili coconut milk tilapia masala, my tilapia peri peri. Ginataang Tilapia is another variant of the gata dishes or food cooked in coconut milk – creamy, rich and savory and with a hint of spice from the long chili pepper.
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