Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango slush with sago (tapioca pearls) and coconut milk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Full of mango and coconut goodness studded with yummy sago pearls. Mango Sago is a popular Asian dessert that is commonly found on menus of If you love tapioca pearls or sago pearls. like I do, you can find more recipes and articles about it below. Some recipes mix milk and coconut milk.
Mango slush with sago (tapioca pearls) and coconut milk is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mango slush with sago (tapioca pearls) and coconut milk is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango slush with sago (tapioca pearls) and coconut milk:
- Prepare 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
- Take Sweetnesses condensed milk (depends on the sweetness you want)
- Make ready 1 cup tapioca pearls
- Make ready Coconut milk
- Get I cup or more ice cubes
In my house, both Sendhil and Raksha are not big fans of Mango sago(tapioca pearls). Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. It was a magical moment when I felt extremely happy after eating.
Steps to make Mango slush with sago (tapioca pearls) and coconut milk:
- First cook the tapioca pearl according to the package instructions.
- Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
- Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
- Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
- For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!
- HappyCooking!
Combine coconut milk, milk, and sugar in a heavy saucepan over medium heat. Remove mixture from heat and allow to cool. Combine tapioca pearls and coconut milk mixture in a bowl. Mix well, then divide among serving glasses. Top with diced mangoes and toasted desiccated.
So that’s going to wrap this up for this exceptional food mango slush with sago (tapioca pearls) and coconut milk recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
