Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, toasted mung bean with coconut milk. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Toasted Mung Bean with Coconut Milk is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Toasted Mung Bean with Coconut Milk is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Toasted Mung Bean with Coconut Milk:
- Get 1/2 cup mung bean
- Get 1 1/2 cup sticky rice (soaked at least 4 hrs)
- Take 1 cup sugar
- Get 2 cups coconut milk
- Prepare 3 cups water
Instructions to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
So that’s going to wrap it up with this special food toasted mung bean with coconut milk recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
