Pastry Cream Vanilla Custard Filling
Pastry Cream Vanilla Custard Filling

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pastry cream vanilla custard filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastry Cream Vanilla Custard Filling is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pastry Cream Vanilla Custard Filling is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pastry cream vanilla custard filling using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pastry Cream Vanilla Custard Filling:
  1. Take 3 egg yolks
  2. Take 3 cups milk
  3. Take 1/2 cup sugar
  4. Prepare 1/3 cup cornstarch
  5. Make ready 1/4 tsp. salt
  6. Make ready 3/4 tsp. Vanilla
  7. Make ready 3-1/2 cups Yields:
Steps to make Pastry Cream Vanilla Custard Filling:
  1. BEAT egg yolks well in medium bowl or glass measure; gradually stir in milk until blended.
  2. MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended.
  3. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute. REMOVE from heat immediately.
  4. COOL quickly: Set pan in larger pan of ice water. STIR occasionally and gently for a few minutes to hasten cooling. STIR IN vanilla. PRESS piece of plastic wrap onto surface of pastry cream to prevent “skin” from forming. REFRIGERATE until thoroughly chilled, at least 1 hour.

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