Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, awla candy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Awla Candy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Awla Candy is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook awla candy using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Awla Candy:
- Take 1 kg fresh awla(gooseberry)
- Make ready 1 kg Sugar
Steps to make Awla Candy:
- Wash Awlas in water,pat dry. Place them in holes seive. Place this seive in cooker..on high container..so cooker water dosen't touch seive.
- Pressure cook,for 3 whistles. Let the steam escape, before opening the lid. You see the cooked Awlas are segmented.
- Gently pull out awla segments from each & desseed them. Place these awla segments in large vessel.
- Add and mix 1 kg of sugar on awla segments.
- Keep cover for 2 days..in between gently stirring the mixture 2-3 times in a day..so sugar gets dissolved.
- As sugar is completely dissolved.. strain the mixture…to separate soaked awla segments and sugar syrup mixture. Spread awla segments in large flat thali plate.
- Dehydrate them under sun or under fan..for 2-3 days.
- Store in airtight container. Serve,eat Awla candy as mouthfreshner after heavy meal.
So that is going to wrap it up with this special food awla candy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
