Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork ginataan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Ginataan is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork Ginataan is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork ginataan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ginataan:
- Take Pork belly (adobo cut)
- Take Onion
- Take Garlic
- Get Ginger
- Take Black pepper
- Make ready Fish sauce
- Take Spinach
- Take Coconut milk
- Get Coconut cream
Instructions to make Pork Ginataan:
- Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips)
- Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown
- Add coconut milk and coconut cream and let it simmer
- Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed.
- Add the spinach. Let the mixture stay in low heat for another 10mins
So that’s going to wrap this up with this special food pork ginataan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
