Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ginataan halo-halo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginataan Halo-halo is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ginataan Halo-halo is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginataan Halo-halo:
- Take 6 pcs banana (saba) sliced diagonally
- Prepare 1 cup diced sweet potatoes (kamote)
- Make ready 1 cup tapioca (sago)
- Prepare 20 pcs sticky rice balls (bilo-bilo)
- Get 1 cup jackfruit (langka)
- Make ready 5 cups coconut milk
- Make ready 1 cup white sugar
Instructions to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
So that’s going to wrap it up with this exceptional food ginataan halo-halo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
