Mocha Cappuccino Chia Custard
Mocha Cappuccino Chia Custard

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mocha cappuccino chia custard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mocha Cappuccino Chia Custard is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mocha Cappuccino Chia Custard is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mocha cappuccino chia custard using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mocha Cappuccino Chia Custard:
  1. Get 2 cups soy milk
  2. Get 2 tbsp vanilla extract
  3. Get 1/2 tbsp code to extract
  4. Prepare 3 egg yolks
  5. Make ready 1 tbsp stevia extract
  6. Get 1 tbsp xylitol
  7. Make ready 1 packet instant espresso
  8. Make ready 2 ones that semi sweet chocolate, melted
  9. Take 1/4 tsp allspice
Steps to make Mocha Cappuccino Chia Custard:
  1. Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
  2. Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
  3. In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
  4. Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
  5. Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
  6. Add Chia, stirring frequently.
  7. Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.

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