Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, custard cake using pancake mix. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Custard Cake Using Pancake Mix is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Custard Cake Using Pancake Mix is something that I have loved my entire life.

Cake. Сладкая жизнь с Юлией Шевчук. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Pancake Mix Carrot Cake Banana BreadAthletic Avocado.

To begin with this recipe, we must prepare a few components. You can have custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Get For the caramel: 1 cup of sugar
  2. Make ready for the custard:
  3. Prepare 1 cup sugar
  4. Prepare 4 large eggs
  5. Prepare 1 cup evaporated milk
  6. Make ready 1/2 cup condensed milk
  7. Get 1 tsp vanilla extract
  8. Make ready for the sponge:
  9. Take 2 cups pancake mix
  10. Get 2 large eggs
  11. Take 2 tbspoons of veg.oil
  12. Take 1 cup milk
  13. Take 1/2 cup sugar

Ladle the pancake batter into a pastry bag if you are using one. Alternatively, position the funnel over the frying pan when the oil is hot enough to send a drop of water sizzling and skipping. If you're a frequent baker like myself, you've probably realized that one box of cake mix makes quite a bit of cake. If your goal is to make a simple Bundt or an easy dozen cupcakes, all you really need is half the box mix—which leaves the other half for another baking occasion.

Instructions to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

Pancake mix of choice - any will work. Even our bulk homemade pancake mix makes for great breakfast cake. For the pictures of the cake in this recipe, we used high protein Kodiak Cakes. Prepare the mix according to the package directions, exactly as you would for pancakes. If it is just add water.

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