Coconut Milk Chicken Pie
Coconut Milk Chicken Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut milk chicken pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Chicken Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Milk Chicken Pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken Pie:
  1. Take 2 chicken breast
  2. Take 1/2 cup potatoes, cut into cubes
  3. Make ready 1/2 cup carrots, cut into cubes
  4. Make ready 1/2 cup mushroom, sliced
  5. Prepare 1/2 cup peas ( in can)
  6. Get 2 clove garlic, chopped
  7. Make ready 1 onion, chopped
  8. Take 2 tbsp butter
  9. Prepare 1 tsp turmeric powder
  10. Get 1 paprika (optional)
  11. Take 1 1/2 cup coconut milk
  12. Prepare 1 chicken bouillon cubes (optional)
  13. Prepare 1 salt
  14. Prepare 1 pepper
  15. Make ready 1 tbsp flour, dissolved in 1/2 cup water
  16. Take 1 egg, beaten
  17. Make ready 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)
Instructions to make Coconut Milk Chicken Pie:
  1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
  2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
  3. Add the chicken. Stirring often until the chicken loses its raw look.
  4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
  5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
  6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
  7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
  8. Brush the top with beaten egg.
  9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

So that is going to wrap this up for this special food coconut milk chicken pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!