Shrimp in Coconut Milk (Filipino Dish)
Shrimp in Coconut Milk (Filipino Dish)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp in coconut milk (filipino dish). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp in Coconut Milk (Filipino Dish) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shrimp in Coconut Milk (Filipino Dish) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp in coconut milk (filipino dish) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp in Coconut Milk (Filipino Dish):
  1. Get 5 clove garlic (minced)
  2. Get 1 large onion (chopped)
  3. Make ready 3 tbsp ginger (chopped)
  4. Prepare 1 broth cube
  5. Take 1/2 tsp black pepper
  6. Get 1/4 tsp salt
  7. Take 2 cup squash (chopped into medium size cubes)
  8. Prepare 1 large eggplant (chopped in cubes, medium)
  9. Make ready 1 cup string beans
  10. Prepare 1 kg shrimp
  11. Take 1 can coconut milk
  12. Prepare 2 small chili (whole, optional ingredient)
Instructions to make Shrimp in Coconut Milk (Filipino Dish):
  1. Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minutes. Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk.
  2. Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minutes.
  3. Make sure you do not over stir to get the desired thickness. And, make sure you do not cover the casserole this time.
  4. Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minutes. Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise.

So that’s going to wrap this up with this special food shrimp in coconut milk (filipino dish) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!