(Basic) Nasi Lemak (White Rice With Coconut Milk)
(Basic) Nasi Lemak (White Rice With Coconut Milk)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, (basic) nasi lemak (white rice with coconut milk). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

(Basic) Nasi Lemak (White Rice With Coconut Milk) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. (Basic) Nasi Lemak (White Rice With Coconut Milk) is something that I’ve loved my whole life.

'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.

To begin with this particular recipe, we must first prepare a few ingredients. You can have (basic) nasi lemak (white rice with coconut milk) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make (Basic) Nasi Lemak (White Rice With Coconut Milk):
  1. Make ready 500 grams - White rice
  2. Prepare 2 1/2 cup - Plain water
  3. Get 1 cup - Coconut milk
  4. Get 1 tsp - Grated ginger
  5. Make ready 1 tsp - Sugar
  6. Take 1/3 tsp - Salt
  7. Take 5 Strands - Pandan leaves
  8. Make ready 1 tbsp - Butter (Optional)

Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with.

Instructions to make (Basic) Nasi Lemak (White Rice With Coconut Milk):
  1. Wash and soak white rice in a bowl with some water for 10-15 minutes. Strain them out and place into a rice cooker
  2. Add in all ingredients except the butter
  3. Let them cook for about 3-5 minutes then add in the butter and stir well to mix all of them then let the automated tool to do the rest
  4. Usually the rice would be cooked for 15-20 minutes but no worries when cooking them with a rice cooker. However, once the rice cooker indicate its done, turn the rice cooker off after 5 minutes so the bottom wont burn
  5. Serve while hot with some Red Hot & Spicy Condiment (May try my own RH&Spicy Condiment recipe - Can be found in my profile) EnJoY…!
  6. Can be served during dinner or on any occasion
  7. Tips: Usually served with slices of cucumber to cool down the spicy feeling.. ;D
  8. Tips: Serving ratio = 1 Cup Rice : 1 TBSP Condiment

Nasi lemak or coconut milk rice is popular breakfast food in Singapore,Malaysia, and Medan (a city in Nasi means rice in Indonesian language, and lemak means fat (the fat from the coconut milk). I prepared the most basic one with hard-boiled eggs, pan-fried anchovies and peanuts, and sambal. We pick our favourite nasi lemak stalls in Singapore serving the best coconut rice with egg, ikan bilis, otah, chicken wings and more. The word 'lemak' means full-flavoured or rich, referring to how it is cooked with coconut milk to get its distinctive flavour. It's usually served with an accompaniment of.

So that is going to wrap it up for this special food (basic) nasi lemak (white rice with coconut milk) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!