kanya's Prawns in coconut milk
kanya's Prawns in coconut milk

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kanya's prawns in coconut milk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This luscious dish gets its richness from unshelled, head-on shrimp, its silky texture from coconut milk, and its pleasant kick from Thai chiles. Serve it with plenty of steamed white rice to soak up the tasty sauce. Plus when prawns is clubbed with coconut milk its divine and creates a different impact to the dish.

kanya's Prawns in coconut milk is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. kanya's Prawns in coconut milk is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have kanya's prawns in coconut milk using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make kanya's Prawns in coconut milk:
  1. Get 1 kg prawns,devained,cleaned
  2. Make ready 2 lemongrass stalks
  3. Get 1 sliced of galangal
  4. Prepare 6 kaffir lime leaves
  5. Prepare 3 head of onion,cut halves
  6. Prepare 2 tomato ,quartered
  7. Take 500 grams coconut milk
  8. Prepare 1/2 cup water or any stock you have
  9. Take 1 1/2 tbsp sugar
  10. Take 1/2 tsp salt to taste
  11. Make ready 1 1/2 tbsp fish sauce
  12. Get 1 1/2 tbsp lime juice
  13. Prepare 1 bunch each coriander ,spring onion,chopped
  14. Prepare 4 chili ,crushed

Pour coconut milk into thick tomato paste. Add the cleaned prawns into coconut milk mixture. Coconut milk tastes great and is very good for your health. Learn about its uses and how it benefits weight, metabolism and heart health.

Instructions to make kanya's Prawns in coconut milk:
  1. In soup pot ,add coconut milk,stock,lemongrass,kaffir lime leaves,onion,tomato,galangal,let it boil for 3 mins
  2. Seasoning with fishsauce,lime,sugar,taste ..if not enough salty add little salt..boil more 2 mins
  3. Add prawns,wait about 2 min,then stir to mix,cook 1 more min,add coriander,spring onion,heat off
  4. Serve this hot as soup or serve with hot steamed jasmine rice :)

However, the small amounts of MCTs found in coconut milk are unlikely to have any significant effects on body weight or. Sweet coconut milk complements soft bamboo shoots and shrimp in this dish. Serve with steamed rice and let the Filipino flavors stand Add coconut cream; bring to a simmer. Add prawns; simmer until prawns are cooked. Season to taste with salt and pepper.

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