Coconut milk adobo
Coconut milk adobo

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut milk adobo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut milk adobo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Coconut milk adobo is something that I have loved my whole life. They’re nice and they look wonderful.

I love the way the coconut milk cuts some of the typical adobo acidity without removing it The chicken did turn out great, and I love the coconut milk sauce. I will be making this again, but will cut. Angela Dimayuga is the creative director for food and culture at the Standard hotels and a former Mission Chinese Food chef.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk adobo using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut milk adobo:
  1. Prepare 1 tbsp oil
  2. Take 3 clove garlic cloves
  3. Get 1 medium onion, chopped
  4. Take 3/4 chicken
  5. Prepare 3 cup coconut milk
  6. Get 3 small bay leaf
  7. Get 1 pinch ground black pepper
  8. Take 2 tbsp vinegar
  9. Take 1 pinch salt
  10. Get 2 medium red bellpepper
  11. Prepare 2 small potato

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. I add more coconut milk than called for, and less soy sauce and vinegar. Adobo sa Gata with pork braised in soy sauce, vinegar, coconut milk, and spices. Hearty, tasty, and loaded with garlicky flavors, it's perfect with steamed rice.

Steps to make Coconut milk adobo:
  1. Fry potato and bellpepper.
  2. Saute garlic and onion. If done let the chicken feel the heat.
  3. If you think your chicken is ready for a milk bath feel free to put your coconut milk and bay leaves let it boil for 4 mins.
  4. Then add vinegar. Let the vinegar cook then add salt and pepper to taste.
  5. If done put it in your preferred container and add your fried potato and red bell pepper.
  6. Syazzzam.

View top rated Chicken adobo with coconut milk recipes with ratings and reviews. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Coconut milk tastes great and is very good for your health.

So that is going to wrap it up for this special food coconut milk adobo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!