Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, custard rice pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Custard Rice Pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Custard Rice Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have custard rice pudding using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Custard Rice Pudding:
- Take 4 eggs
- Take 1 cup sugar
- Prepare 1 tsp vanillia
- Make ready 1/2 tsp salt
- Take 4 cups milk
- Take 4 cups cooked minute rice (2 cups dry)
- Prepare 2 cups water (for rice)
- Make ready 1 cup raisins
Instructions to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
So that’s going to wrap this up with this exceptional food custard rice pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
