Chicken with coconut milk
Chicken with coconut milk

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken with coconut milk. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken with coconut milk is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken with coconut milk is something that I have loved my entire life. They are fine and they look wonderful.

The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. Add tomatoes, cilantro, coconut milk and water.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken with coconut milk using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken with coconut milk:
  1. Take 800 grams chicken breasts
  2. Get 300 ml Coconut milk
  3. Get 2 onion
  4. Take 3 Large tomatoes
  5. Get 2 Finger peppers
  6. Make ready 2 tbsp Curry
  7. Make ready 2 tbsp Flour
  8. Get 2 tbsp vegetable oil
  9. Get Salt
  10. Get black pepper

This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Add coconut milk, and let it simmer until sauce thickens.

Instructions to make Chicken with coconut milk:
  1. First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
  2. In a bowl mix the coconut milk with curry and set aside.
  3. Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
  4. When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
  5. Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.

I like it really thick so I cook it a little longer. Add the carrots, potatoes and bell pepper and chili and cook for another minute. Chicken Curry with Coconut milk is an easy Indian chicken curry recipe that is prepared with coconut milk and spices. Turn off heat and garnish with fresh coriander leaves. Serve hot with white steamed rice, coconut rice, any.

So that’s going to wrap it up with this exceptional food chicken with coconut milk recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!