Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg custard. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Custard is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Egg Custard is something that I have loved my entire life.
Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. If you have some eggs around and some milk, then this is for you. Egg custard is a classic that everyone should be able to make, very simple.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg custard using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Custard:
- Make ready 3 1/2 cups milk
- Get 4 eggs
- Prepare 1 cup sugar
- Prepare 2 tbs butter
- Take 1 tsp vanilla extract
- Make ready Pinch salt
This egg custard recipe is so easy to make, yet full of flavor. My egg custard becomes watery when refrigerated. I cool it to room temperature before refrigerating. I lost my egg custard recipe and have looked hard for one that sounded like the one I made years.
Instructions to make Egg Custard:
- Add milk, sugar, vanilla, and salt to a sauce pan. On med. heat til bubbles form on the side.
- Meanwhile whisk eggs in a bowl.
- Slowly whisk 1/2 cup of hot milk in to eggs. Add bowl slowly to the pan of hot milk. Whisking.
- Still on med. Continue to heat liquid, stirring constantly, until it thickens. It should coat the back of a spoon. Run a finger down it. If it doesn't run through the print, it's done.
- Off heat whisk in butter until fully melted in.
- Chill for at least an hour.
Before adding the custard, remove any remaining foam from the egg mixture. Next, pour the mixture into each tart shell - filling ¾ of the way full. Place on a rimmed baking sheet (to prevent spilling) and. How do you like your egg custard? Do you like to make a pastry cream with it or just eat it out of the bowl?
So that is going to wrap this up for this special food egg custard recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
