Aglio Olio and Corned Beef bits
Aglio Olio and Corned Beef bits

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aglio olio and corned beef bits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aglio Olio and Corned Beef bits is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Aglio Olio and Corned Beef bits is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have aglio olio and corned beef bits using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Aglio Olio and Corned Beef bits:
  1. Take 1/2 packet spaghetti
  2. Make ready 4 tbsp olive oil
  3. Prepare 4 tbsp finely diced corned beef (see pic)
  4. Make ready 2 tbsp minced garlic (use 4 cloves if using crushed garlic)
  5. Make ready 1 tsp chilli flakes (add extra if prefer it spicy)
  6. Get Pinch salt (to taste)
  7. Prepare 1-2 tbsp finely chopped parsley or corriander
  8. Make ready Dash pepper
Steps to make Aglio Olio and Corned Beef bits:
  1. Prepare spaghetti- cook al-dente & drained. Cook corned beef following instructions/directions on the packaging. Slice and finely diced. Prepare the rest of the ingredients.
  2. Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and few seconds after that, add spaghetti. Season with some salt and ground pepper. Sprinkle some chopped parsley/coriander. Serve warm.

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