Moist and Flavourful Pan Fried Tilapia
Moist and Flavourful Pan Fried Tilapia

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, moist and flavourful pan fried tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist and Flavourful Pan Fried Tilapia is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Moist and Flavourful Pan Fried Tilapia is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
  1. Take 1 large tilapia fillet, preferably skin on
  2. Get 2 tbsp butter
  3. Take 3 slices lemon
  4. Take 1 large garlic clove, cut in half
  5. Take as needed All-purpose flour,
  6. Make ready Tilapia seasoning
  7. Take 1 and 1/2 tsp paprika
  8. Prepare 1/2 tsp salt
  9. Take 1/2 tsp ginger powder
  10. Take 1/2 tsp shrimp cube
Instructions to make Moist and Flavourful Pan Fried Tilapia:
  1. First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
  2. After marinating, lightly coat the tilapia fillet in a single layer of flour.
  3. Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
  4. Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
  5. Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
  6. After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!

So that’s going to wrap it up for this special food moist and flavourful pan fried tilapia recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!