Chicken loves coconut milk and rice
Chicken loves coconut milk and rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken loves coconut milk and rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken loves coconut milk and rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken loves coconut milk and rice is something that I have loved my whole life. They are nice and they look wonderful.

Cut the mushroms and put then in the hot pan with some salt. Chicken & Coconut Rice Makes Our Fave Casserole. It turns ordinary rice into a creamy, flavorful, perfectly cooked rice.

To get started with this particular recipe, we have to prepare a few components. You can have chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken loves coconut milk and rice:
  1. Take 1/2 cup rice
  2. Take 5 piece mushroms
  3. Take 1 large chicken breast
  4. Make ready 2/3 cup coconut milk
  5. Prepare 1 tbsp lemon juice
  6. Prepare 1 pinch salt

So here is my spin on a Lean Cuisine favorite. But I can still have an inspired recipe with real ingredients. With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and. On the coast of Colombia, coconut milk is made from scratch by an arduous process of grating, mixing (with water) and pressing.

Steps to make Chicken loves coconut milk and rice:
  1. Boil the rice for 10 minutes then drain the water.
  2. Cut the mushroms and put then in the hot pan with some salt
  3. Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes
  4. Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done.

Colombian Coconut-Braised Chicken and Coconut Rice. Serve this coconut lime chicken over Pineapple Rice with a side of Roasted Garlic Green Beans for one incredibly delicious meal. Favorite Brand - I love Thai Organic Unsweetened Coconut Milk, which is fairly available at most grocery stores. It only has three ingredients and tastes and looks the. This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking.

So that is going to wrap this up with this exceptional food chicken loves coconut milk and rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!