Squid Ink Pasta with Shrimp
Squid Ink Pasta with Shrimp

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, squid ink pasta with shrimp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Squid Ink Pasta with Shrimp is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Squid Ink Pasta with Shrimp is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Squid Ink Pasta with Shrimp:
  1. Make ready 7 oz spaghetti
  2. Get 2 tbsp olive oil
  3. Prepare 6 cloves garlic, sliced
  4. Make ready 2 tbsp tomato paste
  5. Get 1/3 cup white wine
  6. Get 1/8 cup water
  7. Get 1/2 tsp red pepper flakes
  8. Take 8 oz grape tomatoes, halved
  9. Make ready 12-14 medium shrimp
  10. Take 1/2 cup fresh basil
  11. Get 1 large lemon, juiced
  12. Prepare 4 tbsp butter
Steps to make Squid Ink Pasta with Shrimp:
  1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
  2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
  3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
  4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
  5. Remove pan from heat, then stir in basil. Serve immediately.

So that’s going to wrap this up with this exceptional food squid ink pasta with shrimp recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!