Coconut Milk Chicken Curry.
Coconut Milk Chicken Curry.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut milk chicken curry.. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Milk Chicken Curry. is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut Milk Chicken Curry. is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken Curry.:
  1. Take 3 large Onions-Make a paste in a processor
  2. Get 1 head Tomato-Make a fresh paste in a processor.
  3. Make ready 4 tsp Oil
  4. Make ready 3 head Peppercorns Whole
  5. Make ready 3 Cloves.
  6. Prepare 1/4 Cinnamon Stick
  7. Prepare 1 Bay Leaf
  8. Get 5 Curry Leaves
  9. Make ready 4 tsp Fresh Ginger Garlic Paste
  10. Take 1 medium Potato-Cut into cubes
  11. Prepare 1 kg Chicken
  12. Get 1 tsp Salt
  13. Get 1/2 tsp Turmeric
  14. Take 2 tsp Red Chilly Powder
  15. Make ready 1 cup Water
  16. Prepare 2 cup Coconut Milk
  17. Prepare 1 tsp Cumin Powder
  18. Take 1 tsp Cardamon Powder
Instructions to make Coconut Milk Chicken Curry.:
  1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
  2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
  3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
  4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
  5. Add fresh coriander and mint before serving. Along with a wedge of lemon.
  6. Happy Cooking! :)

So that’s going to wrap it up for this exceptional food coconut milk chicken curry. recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!