Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Get 5 purple eggplant
  2. Get 3 Tbsp coconut milk
  3. Prepare 2 tomato, diced
  4. Make ready 1 chunk ginger, crushed
  5. Get 100 g anchovy / small shrimp, fried briefly
  6. Make ready 250 ml water
  7. Get GROUND SPICES
  8. Take 5 spring onions
  9. Make ready 2 cloves garlic
  10. Prepare 5 large red chilies
  11. Get 8 cayenne peppers (to taste)
  12. Prepare 2 hazelnuts
  13. Take 1/4 tsp turmeric powder
  14. Make ready 1/2 tsp coriander powder
  15. Make ready 1 tsp shrimp paste
  16. Take to taste Sugar and salt
Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

So that’s going to wrap this up with this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!