Shepard’s pie 🥧
Shepard’s pie 🥧

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shepard’s pie 🥧. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shepard’s pie 🥧 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shepard’s pie 🥧 is something which I have loved my whole life.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. How to make Shepard pie the right way.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shepard’s pie 🥧:
  1. Get Filling:
  2. Get 1 lb ground beef or venison
  3. Get 1 yellow onion diced
  4. Take 1 cup carrots diced
  5. Take 3 stalks celery diced
  6. Get 1 cup portobello mushrooms diced
  7. Take 1 can golden sweet corn
  8. Make ready 1 tablespoon butter
  9. Get 2 tablespoons flour or 1 tablespoon corn starch
  10. Prepare 1/2 teaspoon salt and pepper
  11. Get 1/2 teaspoon garlic powder
  12. Make ready 1/2 teaspoon onion powder
  13. Take 1 sazon packet (not a necessity but I use it in everything)
  14. Prepare 2 cups beef broth
  15. Take 1 beef bouillon cube
  16. Prepare 4 tablespoons worstichire sauce
  17. Get 1 cup 100% grape juice (NOT CONCENTRATE)
  18. Make ready 1 small can tomato paste
  19. Prepare 2 stalks green onion diced
  20. Make ready For the topping:
  21. Make ready 10 medium sized potatoes
  22. Make ready 1/2 cup heavy cream
  23. Prepare 1/2 cup sour cream
  24. Prepare 1/4 teaspoon salt
  25. Prepare 1/2 teaspoon pepper
  26. Make ready 1/4 teaspoon paprika
  27. Get 1/4 teaspoon onion powder
  28. Get 4 oz softened cream cheese
  29. Get 1 cup shredded cheddar jack cheese
  30. Take 3-4 green onions diced

When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network. Shepherd's pie and its brethren really got their start as a way to use up stewed or roasted meat and leftover vegetables, but it has since come to represent a comforting Sunday night dinner. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.

Instructions to make Shepard’s pie 🥧:
  1. Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
  2. Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
  3. Reduce heat to simmer cover and cook 30 minutes.
  4. Mash the potatoes and stir in all the other ingredients for the potatoes.
  5. In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
  6. Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!

Make this easy shepherd's pie recipe of a wintry evening - it's comfort food at its best. This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy; the peaks and ridges. Shepherd's Pie is hearty, savory, delicious, and a great quick dinner recipe. Shepherd's pie is an easy, thrifty dish that anyone can enjoy.

So that’s going to wrap it up with this special food shepard’s pie 🥧 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!