Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetables with coconut milk gravy (bukanjo). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetables with Coconut Milk Gravy (BUKANJO) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Prepare 100 gr snaps beans, short cut
  2. Prepare 50 gr water spinach, cut
  3. Make ready 50 gr young melinjo leaves, thinly sliced
  4. Make ready 20 gr peanuts, boiled
  5. Get 25 gr shrimp ebi/dried anchovies
  6. Take 35 ml instant coconut milk
  7. Prepare 200 ml water
  8. Get SEASONING
  9. Prepare 4 red onion, thinly sliced
  10. Make ready 2 cloves garlic, roughly chopped
  11. Get 3 cayenne peppers, thinly sliced
  12. Make ready 1 red chilis, sliced ​​diagonally
  13. Get Flavoring ( optional)
  14. Prepare to taste Sugar and salt
  15. Get Oil for frying
Steps to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

So that is going to wrap this up for this special food vegetables with coconut milk gravy (bukanjo) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!