Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boiled custard. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Boiled Custard is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Boiled Custard is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled custard using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Custard:
- Get 1/2 gallon whole milk
- Get 4 jumbo eggs, separated
- Prepare 1 1/3 cup sugar
- Get Big splash of vanilla
- Get 2-3 tbsp cornstarch OR flour, smoothed out in some cold milk
- Take Dash salt
Instructions to make Boiled Custard:
- Starting in a big, COLD pot, pour in your milk and beat the yolks, sugar, vanilla, salt and cornstarch into the milk until well combined. Turn the heat on to medium-med/high heat and stir constantly until it comes to a boil. You have to babysit this but it’s worth it. Once it boils pull it off the heat. It’ll overflow really quick if you don’t take it off soon enough. Let it boil then pull it off.
- Beat your egg whites to a soft peak and temper them with a little of the hot custard, then pour them into the pot and whisk well.
- Ladle some Into a cup and enjoy! Spike it with rumchata if you’re feeling frisky!!
So that’s going to wrap this up for this special food boiled custard recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
