Melinjo Leaves with Coconut Milk (SAYUR GANEMO)
Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, melinjo leaves with coconut milk (sayur ganemo). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Prepare 125 gr melinjo leaves, cut to taste
  2. Prepare 50 g bamboo shoots, sliced ​​thin
  3. Prepare 50 gr short sprouts
  4. Take 50 gr snap-beans, cut short
  5. Prepare 100 grams Tetelan meat
  6. Prepare 4 sprigs basil, leaves pulled off
  7. Take 1 stalk spring onion, sliced ​​diagonally
  8. Prepare 1 stalk lemongrass, crushed
  9. Get 1 thumb galangal, crushed
  10. Get 1 bay leaf
  11. Get 2 lime leaves
  12. Get 40 ml instant coconut milk
  13. Prepare 600 ml water
  14. Take Flavoring, if desired
  15. Get to taste Sugar and salt
  16. Prepare Oil for frying
  17. Make ready GROUND SPICES
  18. Make ready 3 onions
  19. Make ready 2 cloves garlic
  20. Prepare 1 tomatoes
  21. Take 7 cayenne peppers (to taste)
  22. Prepare 1 piece shrimp paste (± 2 g)
Steps to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
  2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
  3. Add the coconut milk, basil and chives. Simmer briefly.
  4. Remove and place in a bowl, vegetable ganemo ready to be served.

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