Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Cajun cream sauce is very versatile! Use it over paste or simply as a dipping sauce. Sausage with Rigatoni in Spicy Cream Sauce is pure comfort food and makes an easy and delicious weeknight meal.
Spicy Cream Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Cream Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy cream sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cream Sauce:
- Make ready Pasta (any type and quantity desired)
- Take Meat for topping of your choice (I used frozen linguiça)
- Get 1-1.5 cup milk
- Prepare 4-6 tablespoons cream cheese (however creamy you like it)
- Make ready Half an onion, finely chopped
- Take 2 cloves garlic, chopped finely
- Take 2 jalapeños, chopped finely, without seeds
- Get to taste Salt
- Make ready to taste Pepper
- Prepare 1 tablespoon oil
I don't wear the crown of sauce queen for nothing. I have a thing with sauces, and it's not subtle in the. A simple cream sauce made with fresh cream, coriander leaves and lemon juice ,which can be served as for Sandwiches, Pizza, Pasta, Cutlets. This creamy, soft, and chewy snack is a pleasant deviation from the usual spicy tteokbokki.
Instructions to make Spicy Cream Sauce:
- Boil water for pasta with pinch of salt, add pasta when boiling. At the same time, prepare meat of your choice. (I just threw frozen Linguiça in a pan until hot)
- While cooking other two ingredients, chop onions, garlic and jalapeños. Add these three to a non-stick pan with the oil and a pinch of salt, and sweat on low heat. Keep moving for 8-10 minutes, until vegetables are at desired softness.
- Add milk, cream cheese (used flavored cream cheese for an extra kick, EX: jalapeño cream cheese), a pinch of salt and a dash of pepper to the pan with the vegetables. Stir often until cream cheese melts and sauce thickens. Add more milk or cream cheese if sauce is too thick or is not thick enough.
- When hot, serve over pasta with the cooked meat. (Sauce becomes even more flavorful when served the next day after the flavors have marinated, so leftovers are encouraged!)
It tastes similar to cream sauce pasta except with rice cakes. So the next time you get tired of pasta, try. Spicy Basil Cream Sauce - Recipe. If you love chunky home-made sauces and sausage then THIS is for you!! Top plate of penne with cream sauce and add fresh.
So that is going to wrap it up for this special food spicy cream sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!