Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango with coconut milk sauce (laksamana mengamuk). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
  1. Take 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
  2. Get 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
  3. Prepare 1 tsp basil seeds, soaked in warm water
  4. Prepare 75 ml sweetened condensed milk
  5. Make ready Ice cubes as needed
  6. Make ready SYRUP
  7. Prepare 350 gr sugar (to taste)
  8. Take 200 ml water
  9. Make ready SAUCE
  10. Make ready 800 ml thin coconut milk
  11. Take 3 pandan leaves, tied in a knot
  12. Make ready to taste Salt
Instructions to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
  1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
  2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
  3. Put the pieces of mango and coconut or nata de coco in serving glasses.
  4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.

So that’s going to wrap it up for this special food mango with coconut milk sauce (laksamana mengamuk) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!