Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, khubani ka custard. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khubani ka custard is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Khubani ka custard is something that I have loved my entire life. They are nice and they look wonderful.
Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and. Khubani ka meetha gives a perfect taste with custard.
To get started with this recipe, we must prepare a few ingredients. You can cook khubani ka custard using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khubani ka custard:
- Get 1 cup Khubani
- Get 1/2 cup water
- Make ready Half litre milk
- Prepare 2 tsp custard powder
- Get 1/2 cup Sugar
- Get 1 teaspoon Vanilla essence
- Make ready 1/2 cup Dairy cream
Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. Khubani Ka Meetha, a great new dessert recipe for you.
Instructions to make Khubani ka custard:
- Take one pot put milk custard powder sugar put on stove bring it boil make hai thick custard
- Khubani soak one night befor in morning take out seeds and cook like jam with 2 tablespoons of sugar
- When water is evaporated, mash it with fork
- Assemble in pyrex first khubani then layerd custusd then whipped cream garnnish with almonds of khubani
Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Qubani ka Meetha/Khubani ka Meetha/Apricot Pudding/Stewed Apricot.
So that’s going to wrap this up with this exceptional food khubani ka custard recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
